Xawan Long

L-malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is widely distributed in nature, and it can be found in many fruits,  vegetables, and grains. L-malic acid has a tart, fruity flavor, and it is commonly used as a food additive to impart a sour taste to foods and beverages. It is also used in the production of  certain types of confectionery and as a pH adjuster in food and cosmetics. In addition to its use in food and cosmetics, L-malic acid has a number of other potential uses. For example, it has been shown to have antioxidant and anti-inflammatory properties, and it may  have potential for use in the treatment of certain medical conditions. It has also been suggested that L-malic acid may have a role in the metabolism of carbohydrates and the production of energy  in the body. However, more research is needed to fully understand the potential health benefits of L-malic acid. Benefits of L malic...

  L-malic acid is one of the most famous food ingredients and additives in several countries. As an expert L-malic acidmanufacturer , it has been supplying and exporting the L-malic acid from many countries, especially in China for around ten years. The L-malic acid is a naturally happening isomer of malic acid that majorly found in unripe and sour fruits. This L-malic acide sodium salt might be utilized to make the standard solution during an examination of wine samples by using peroxidase based biosensors. Now, it is coming in the packages of 5, 25, and 100g in poly bottle. Commonly, the malic acid is also called as 2-malic acid, which is a chemical compound from the group of dicarboxylic acids as well as hydroxyl carboxylic acids. This L-form is an intermediary in the citric acid cycle. As a moderately simple molecule, the L-malic acid reveals the unsophisticated pattern of vibrational modes. Find the dextran GMP manufacturer for more products. Generally, the dextrin is used...